Title: Shrimp Cheese Pate
Categories: Seafood Cheese Appetizer
Yield: 34 Servings

1		Jar tiny Danish shrimp (4-oz), drained
4	oz	Soft or semi soft cheese like Philadelpia Cream
		Cheese, Creme Danica, or Camembert (1/3 cup)
		Black pepper, freshly ground, few grains
1	ts	Sherry, Medeira, or cognac

Combine all ingredients, beat until very smooth. Serve on toast rounds or cucumber slices, or stuff radishes or celery with the mixture. Makes about 3/4 cup.

From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.

Shared by: June Hoffman, 8/93

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